An introduction to the environmental toxins lurking in our food and the environment it is produced in, and how the advancements in food engineering impact the human body. We will take a look at the beneficial microbes in the soil and our digestive system and how important they are in our overall health. An understanding of these topics and how they can have an impact on our well being is the goal of this course.
|Food, Soil, Microbes Module ||Module|
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